Banana Bread 2

1-3/4 cups all-purpose flour

1-1/2 cups sugar

1 teaspoon baking soda

1/2 teaspoon salt

2 large eggs

2 ripe medium bananas, mashed (1 cup)

1/2 cup vegetable oil

1/4 cup plus 1 tablespoon buttermilk

1 teaspoon vanilla extract

1 cup chopped walnuts

Preheat oven to 325F. In a large bowl, stir together flour, sugar, baking soda, and salt. In another mixing bowl, combine eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. Pour into a greased 9 x 5 x 3 inch baking pan. Bake for 1 hour and 20 minutes or until bread test done. Cool on wire rack.

Serves 8.

Return To:
Desserts

www.cajun-recipes.com

Cajun Country -- New Iberia, Louisiana