Coconut Macaroons 2

1/2 cup butter or margarine

1 cup all-purpose flour

3 eggs, beaten

1/2 cup sugar

3 cups coconut powder or finely grated fresh coconut

1 can condensed milk

1 teaspoon vanilla

1/2 cup raisins

Preheat oven to 325F. Melt butter. Add flour, eggs and sugar. Mix all together with coconut powder, milk and vanilla. Spread butter in small muffin pans (1-1/2 inch diameter) and baking cups. Pour about 1 tablespoon of mixture into each baking cup. Top with 2 or 3 raisins.

Makes about 50 macaroons.

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Cajun Country -- New Iberia, Louisiana