Preheat oven to 325F. Melt butter. Add flour, eggs and sugar. Mix all together with coconut powder, milk and vanilla. Spread butter in small muffin pans (1-1/2 inch diameter) and baking cups. Pour about 1 tablespoon of mixture into each baking cup. Top with 2 or 3 raisins.
Makes about 50 macaroons.
Cajun Country -- New Iberia, Louisiana