Preheat oven to 350F. In a large bowl, microwave Bakers' chocolate and butter on high for 2 minutes. Stir chocolate and butter until completely melted. Break up chocolate with fork if necessary. Add both sugars and mix with electric mixer on medium for 4 minutes. Make sure brown sugar lumps and broken up. In a small bowl, add eggs, vanilla, almond extract, Scramble mixture, then pour into chocolate mixture. Mix on medium for 1/12 minutes.
With a large spoon, stir in flour, then add walnuts and chocolate chips. Bake 40 minutes at 350F. In two greased 8-3/8 x 5-3/8 x 1 inch roll pan. Fill roll pans up to the top (level). Place roll pans on a cookie sheet before placing in oven.
Let brownies cool for 15 minutes, then brush a generous amount of clear Karo syrup on top of warm brownies. Let cool completely before cutting.
Serves 20.
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Cajun Country -- New Iberia, Louisiana