Preheat oven to 350F. Melt 1/8 lb butter in a 9 x 12 inch baking pan. Stir in one cup coconut and 1 cup nuts. Prepare chocolate cake batter, following package directions and pour over the coconut, nut and butter mixture. Melt cream cheese and rest of butter. Mix in 1 box of powdered sugar. Spread on top of unbaked cake. Bake for 45 minutes in preheated oven at 310F.
Cajun Country -- New Iberia, Louisiana