Cinnamon Doughnut Muffins

1-3/4 cups all purpose flour

1-1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

3/4 cup sugar

1/3 cup vegetable

1 egg lightly beaten

3/4 cup milk

Jam

Topping:

1/4 cup butter, melted

1/3 cup sugar

1 teaspoon ground cinnamon

In large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. Combine sugar, oil, egg and milk; stir in to dry ingredients just until moistened.

Fill greased or paper lined muffin cups half full. Place 1 teaspoon jam on top. Cover jam with enough batter to fill muffin cups 3/4 full. Bake at 350F for 20-25 minutes or until muffins test done. Place melted butter in a small bowl. Combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon sugar. Serve warm.

Serves 10.

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Cajun Country -- New Iberia, Louisiana