Preheat oven to 350F. Place bread in mixing bowl with sugar, evaporated milk, milk, eggs, butter, raisins, cinnamon, vanilla and butter flavoring. Mix well. Add 1/2 can apples and nuts. Bake 20-25 minutes or until done.
Cook all ingredients on low heat, stirring until butter and sugar has melted. Gently stir in reserved 1/2 can of chopped apples. Serve a spoonful of sauce on each pudding serving. Serve warm.
Cajun Country -- New Iberia, Louisiana