Preheat oven to 400F. Gradually beat all ingredients in order given. Place in loaf pan in oven. Halfway through, turn pan; after 15 more minutes, turn again. If corners brown faster than middle, cover corners with foil. Bread is ready when toothpick inserted in center comes out clean. Let stand 15-30 minutes. Slice and serve.
Cajun Country -- New Iberia, Louisiana