Preheat oven to 350F. In medium bowl, sift together flour, baking powder and salt. Set aside. In a large bowl, cream but ter with 2 cups of sugar until light and fluffy. Add eggs, beat well. Stir in flour mixture alternately with sour cream; blend well. Stir in lemon peel and raisins. Pour batter into a prepared bundt pan. Bake 75 minutes or until toothpick inserted into center of cake comes out clean. Cool 10 minutes on a wire rack. Place cake an serving dish. In a small bowl, combine lemon juice and remaining sugar, blend well. Brush mixture on hot cake. Cool before serving.
Cajun Country -- New Iberia, Louisiana