Preheat oven to 350 F. Cream eggs and sugar together. Mix in oil, flour, carrots, cinnamon, salt and baking soda. Blend well, then mix in chopped pecans. Bake. While cake is cooling make frosting by blending creamcheese, melted butter, powdered sugar, vanilla and chopped pecans. Frost cake after it is fully cooled.
Cajun Country -- New Iberia, Louisiana