Preheat oven to 250F. Beat butter, sugar, and eggs. Add buttermilk and flour. Blend well. Fold in orange slices, chopped dates, coconut, candied cherries and pecans. Pour into bundt pan and bake at 250F for 1 hour and 50 minutes. While cake is hot, pour orangeade slowly over cake.
Cajun Country -- New Iberia, Louisiana