Tear up angel food cake and place in large mixing bowl. In a separate bowl, cream the softened cream cheese, adding the evaporated milk. Whip until thoroughly mixed and smooth; add Cool Whip and mix. Pour over and toss with cake pieces until well coated. Press into 9 x 13 inch dish. Slice strawberries, add glaze and spread over cake mixture. Refrigerate 2 hours. Cut into squares.
Serves 10.
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Cajun Country -- New Iberia, Louisiana