Mix together the graham cracker crumbs and melted butter. Pat into a 13 x 9 inch pan. Cover with 1/2 cup chocolate syrup drizzled over crumbs. Mix confectioners sugar with butter until fluffy. Add two eggs and beat well. Spread evenly over graham cracker crumbs and chocolate. Cut up bananas and place evenly over top. Sprinkle pineapple over the bananas. Top with Cool Whip and garnish with nuts and cherries. Chill 1 hour.
Cajun Country -- New Iberia, Louisiana