Honey Bars

2 cups flour

1 teaspoon baking soda

1 teaspoon cinnamon

1/4 teaspoon salt

1 egg, beaten

1 cup sugar

3/4 cup oil

1/4 cup honey

1 cup pecans, chopped

Glaze:

1 cup powdered sugar

2 tablespoons mayonnaise

1 tablespoon water

1 teaspoon vanilla

Preheat oven to 325F. Sift flour, soda, cinnamon and salt. Set aside. Mix sugar, oil, egg, honey and pecans. Add to flour mixture. Put in 9 x 13 inch ungreased pan. Prepare ingredients for glaze. Glaze while warm. Slice and serve like brownies.

Serves 12.

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Cajun Country -- New Iberia, Louisiana