Scald milk with margarine. Add juice and butter buds. Pour over bread. Beat eggs with sugar and add vanilla butternut flavoring. Pour egg mixture over bread and mix well. Combine raisins and flour. Sift raisins and discard excess flour. Stir in bread. Pour into 9x11 inch pan and bake at 350F for 60 minutes.
Combine milk and sugar. Heat. Thicken with cornstarch and add vanilla. Use as topping for bread pudding.
Cajun Country -- New Iberia, Louisiana