Lemon Cream with Fresh Berries

1 cup light cream

1 cup heavy cream

1/2 cup rose, champagne

3 egg yolks

1/2 cup sugar

3 tbs all purpose flour

1/3 cup fresh squeezed lemon juice

1 tbs freshly grated lemon zest

Combine ingredients, except lemon juice and zest; whisk in double boiler until thickened; do not let it boil. Add lemon juice and extract. Remove and cool in water bath. When cool, spoon into dessert glasses and top with fresh berries.

Serves 6.

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Cajun Country -- New Iberia, Louisiana