Preheat over to 325F. Grease three 2-cup loaf pans. In large bowl, combine walnuts, raisins, candied fruit, apricots and 1/4 cup of the flour. Toss to coat well.
In small bowl with mixer at medium speed, beat eggs. Add brown sugar and crumbs. With mixer at low speed add remaining 3/4 cup of the flour. Add egg mixture to fruit and nut mixture, mix well. Pour into prepared pans. Bake for 5 minutes or until knife inserted in center comes out clean.
Makes 3 small loaves.
Cajun Country -- New Iberia, Louisiana