Nut Log

1 half gallon empty milk carton, open at both corners, wash and dry

1/4 lb butter or margarine

1 cup (6 oz pkg) semi-sweet chocolate morsels

One 10 oz pkg miniature marshmallows

One 8 oz or 10 oz pkg crisp rice cereal

2 cups Spanish peanuts

2 cups chopped pecans

1 cup raisins

3 cups popped popcorn

Melt butter, chocolate and marshmallows together in top of double boiler. Mix remaining ingredients in a very large bowl. Pour melted chocolate sauce over dry ingredients in bowl and mix thoroughly. Then spoon the mixture into milk carton. Pack tightly and place in refrigerator. In about 1 hour your nut log will be firm and ready to serve. Peel the carton away, slice.

Makes about 24 servings.

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Cajun Country -- New Iberia, Louisiana