Pecan Pie Bars

Crust:

1 cup flour

1/2 cup rolled oats

3/4 cup brown sugar, packed

1/4 lb margarine (or 1/2 cup butter)

Mix all ingredients at low speed on mixer. Press into 9x9 inch pan. Bake 12 minutes at 350F.

Topping:

3 eggs

3/4 cup cans syrup

1 cup broken pecans

1 tsp vanilla

1/4 tsp salt

1 tbs flour

Beat ingredients to blend well. Pour over baked crust. Bake 20-30 minutes until firm in the middle. Cool before cutting into small bars.

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Cajun Country -- New Iberia, Louisiana