Persimmon Cake 2

3 cups all-purpose flour

2 cups water

1 tsp ground cinnamon

1/2 tsp salt

1 tsp soda

1 cup vegetable oil

3 eggs, slightly beaten

1-1/2 cups persimmon pulp

1 cup chopped pecans

Lemon Glaze

Combine the first nine ingredients, mixing well. Pour into a greased and floured 10 inch bundt pan. Bake at 325F for one hour or until done. Remove from the pan while warm. Spoon on Lemon Glaze.

Lemon Glaze:

1 cup powdered sugar

1/4 cup melted butter or margarine

1/4 cup lemon juice

Combine all ingredients in a small bowl, mixing well.

Return To:
Desserts

www.cajun-recipes.com

Cajun Country -- New Iberia, Louisiana