Tunnel of Fudge Cake

1-1/2 cups butter or margarine, creamed

6 eggs

1-1/2 cups sugar

2 cups flour, all purpose

1 pkg butter cream chocolate frosting mix

2 cups pecans or walnuts, chopped

Preheat oven to 350F. Cream butter in large bowl at high speed. Add eggs, one at a time, beating well after each. Gradually add sugar, continue creaming at high speed until light and fluffy. By hand, stir in flour, frosting mix and pecans until well blended. Pour batter into greased bundt pan. Bake at 350F for 60 to 65 minutes. Cool 2 hours, remove from pan. Cool completely before serving.

Serves 12.

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Cajun Country -- New Iberia, Louisiana