Blend: Combine all ingredients until they are smooth and uniform.
Cream: Beat just enough to make mixture smooth, light, and fluffy.
Cut In: Mix in a solid fat with dry ingredients by chopping with two knives or fingers or using a pastry blender.
Dredge: Coat with flour or sugar.
Dust: Sprinkle lightly.
Fold: Combine lightly using two motions. A downward cut through the mixture then sliding across bottom and up the side, turning mix over.
Toss: Tumble ingredients using a light lifting motion.
Whip: Beat mixture rapidly (add air).
Cajun Country -- New Iberia, Louisiana