In 2-quart saucepan place asparagus, onion, water, bouillon, salt and lemon pepper. Cover and simmer 25 minutes, or until vegetables are very tender. Gradually stir milk into cornstarch until smooth. Add to saucepan. Stirring constantly, bring to boil over medium heat and boil 1 minute.
Makes 4 servings
Gumbos, Soups, Chowders
Cajun Country -- New Iberia, Louisiana