Saute onions and garlic in oil until tender. Add chicken broth; bring to a boil. Stir in spinach, cover, and simmer about 10 minutes. Pour into a blender and puree. Return to saucepan. Add milk, seasonings, and rice. Heat throughly. Serve with a twist of lemon.
Makes 6 servings
Gumbos, Soups, Chowders
Cajun Country -- New Iberia, Louisiana