In 3-quart saucepan, combine chicken broth, mushrooms, cabbage, onion, garlic, ginger and red pepper. Over medium-high heat, heat to boiling. Cover; simmer 15 minutes or until vegetables are tender. Add remaining ingredients. Heat to boiling.
Makes 6 cups or 8 servings.
Gumbos, Soups, Chowders
Cajun Country -- New Iberia, Louisiana