Remove heads of shrimp. Wash thoroughly, then boil about 10 minutes. Chop okra fine. Mince onion. Fry okra, onion and pepper slightly. Add chopped up tomatoes. Fry a few minutes then add two quarts of boiling water in which the shrimp have been cooked. Peel shrimp and add to mixture. Boil for about two hours on a slow fire. Serve with steamed rice.
Gumbos, Soups, Chowders
Cajun Country -- New Iberia, Louisiana