In a large container, melt margarine; add carrots and caraway seeds. Cook over medium heat about 5 minutes until carrots are just crisp-tender. Add soup, milk, water, broth, cabbage, potatoes and sausage. Bring just to a boil. Reduce heat and cook until cabbage and potatoes are tender, approximately 20-25 minutes. Taste. Add salt/black pepper, if desired.
Yield: about 3 quarts; 8-10 servings
Gumbos, Soups, Chowders
Cajun Country -- New Iberia, Louisiana