Saute the following in butter: carrots, onion, and celery. Add tomato soup, chicken broth and simmer 1 hour. Turn off fire and add cheese and sour cream. Stir to melt well.
Serve with croutons.
Makes 4-1/2 quarts. Serves 6-8.
Gumbos, Soups, Chowders
Cajun Country -- New Iberia, Louisiana