In 3 quart saucepan over medium heat, in hot butter cook zucchini, carrots, celery: onions and garlic with oregano about 10 minutes or until tender, stirring occasionally. Add soups, milk and water, stir until well blended. Stir in chicken and hot pepper sauce; heat through, stirring occasionally.
Makes 8 cups or 6 servings.
Gumbos, Soups, Chowders
Cajun Country -- New Iberia, Louisiana