Potato Cream Soup

2-1/2 cups well seasoned mashed potatoes

3 cups milk

3 tbs margarine

1/2 grated medium size onion

Few drops hot sauce

Salt and pepper to taste

1/4 to 1/2 cup finely chopped ham

2 or 3 tbs grated cheddar cheese

In sauce pan gradually add milk to mashed potatoes, blend. Place over low heat. Heat to boiling, stirring, do not boil. Add margarine and rest of ingredients.

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Cajun Country -- New Iberia, Louisiana