Using a small pot, boil shrimp heads, onion peelings, bell pepper peelings, and celery peelings. Boil for 30 minutes to make shrimp stock. Strain stock into gumbo pot. Add 10 quarts of water. Add seasonings and vegetables to pot and boil on medium heat for one hour. Add shrimp and cook 30 minutes longer. Serve over rice in gumbo bowls.
Gumbos, Soups, Chowders
Cajun Country -- New Iberia, Louisiana