Vegetarian Rice

1 cup uncooked brown rice

1 tbsp. vegetable oil

1/2 cup chopped onions

1/2 cup green pepper

2 cup sliced zucchini

2 sm. tomatoes, cut in eighths

1 tsp. salt

1 clove garlic, crushed

2-1/4 cup boiling chicken broth

Saute rice in oil until golden brown, over low heat, about 5 to 10 minutes. Spread in a greased shallow 2-1/2 quart casserole. Layer onions, green pepper, zucchini, and tomatoes over rice. Add salt and garlic to broth. Pour over vegetables. Cover, and bake at 350F for 1 hour 15 minutes or until liquid is absorbed and vegetables are tender.

Makes 6 to 8 servings

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Jambalaya, Rice Dressing, Rice Dishes

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Cajun Country -- New Iberia, Louisiana