Cook Wild Pecan Rice according to package directions. Melt butter in large skillet, add mushrooms, green onions, and Konriko Creole seasoning, and saute until mushrooms are tender. Add mushroom mixture and remaining ingredients to cooked rice. Mix well and heat through.
Yield: 6-10 servings,
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana