Season liver with salt and pepper. Coat with flour. In a large skillet brown quickly in hot oil, about 1 minute on each side. Place in a greased baking dish. Add remaining ingredients except rice. Cover and bake at 350F for 30 minutes. Remove cover and cook 5 to 10 minutes longer to thicken sauce, if desired. Serve over beds of fluffy rice.
Makes 6 servings.
Rice may be cooked in oven while liver is cooking.
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Cajun Country -- New Iberia, Louisiana