Saute dry onions in three tablespoons of oil. Add crawfish and cook about 10-15 minutes. Add tomatoes and green onions and bell peppers, Put lid on pot and cook on low fire until crawfish are cooked and most of juice is gone. While this is cooking, boil rice and pour through colander. When crawfish is cooked, add rice. Turn with spatula until mixed.
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana