Put cooking oil in a 3 quart pot. Add green pepper, celery and onions. Cook until tender. Stir in remaining ingredients. Bring to a boil, stir, reduce heat, cover and simmer 20 minutes until rice is tender. Mixture should be slightly moist. Adjust seasonings if necessary.
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana