Cook peppers, pine nuts, and garlic in margarine in large skillet over medium-high heat until light brown. Add rice and parsley; stir until thoroughly heated.
Makes 4 servings.
Combine peppers, pine nuts, garlic, and margarine in shallow 2-quart microwave proof baking dish. Cover and cook on HIGH (maximum power) 4 to 5 minutes; stir after 2 minutes. Stir in remaining ingredients; cook on HIGH 1 minute or until throughly heated.
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana