Cook onions and pepper in oil until soft but not brown. Place rice in a buttered, shallow 2 quart baking dish. Add cooked vegetables, parsley, seasonings, and broth. Stir. Cover with tight-fitting lid or heavy duty foil. Bake at 350F for 25 minutes or until rice is tender and liquid is absorbed. Toss lightly with a fork. Adjust seasonings if necessary.
Makes 6 servings.
Serve with baked ham, poultry, fried or broiled fish.
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana