Cook carrots in butter until tender crisp, about 5 minutes Add liquids, brown sugar, and salt. Bring to a boll. Stir in rice, cinnamon, and raisins reduce heat, cover, and simmer until rice is tender and liquid is absorbed, about 15 minutes. Gently stir in green onions and apples; beat through. Turn into serving dish. Top with sesame seed.
Place carrots and butter in a 2-quart microwave proof baking dish Cover and cook on HIGH (maximum power) 1 minute Add all ingredients except onions, apples, and sesame seed Cover and cook on HIGH 5 minutes. Reduce setting to 50% power and cook 15 minutes. Add onions and apples. Toss lightly.
Makes 6 servings.
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana