If you use sausage cut into small pieces, cut it into half lengthwise, and then cut the halves into half. Then cut into 1/4-inch long pieces. Brown meat using little drops of water so it won't burn. After the meat is either cooked or well browned, add the onion and stir. On a medium fire, drop in 2 cans of diced tomatoes and stir in and add 2 cans of water and let cook for 15 or 20 minutes Then add the tomato sauce, the season salt and let cook on a low to medium fire until cooked well (about 20 minutes). Recheck seasoning and add more salt or seasoning to make it more spicy. Mix in cooked rice and serve.
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana