Cook Wild Pecan Rice according to package directions. Melt butter in large skillet; add onion and saute until almost tender. Add spinach and nutmeg and saute 2 minutes longer. Add spinach mixture, and remaining ingredients to cooked rice. Mix well and heat through.
Yield: 6-8 servings.
Serving Suggestion: Roast Pork
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana