Combine beef, bread crumbs, onion, celery, Worcestershire sauce, egg, 1-1/2 teaspoon garlic salt, and pepper; mix thoroughly. Form into 12 meat balls. Place in a buttered shallow baking pan, about 13x9 inches. Bake at 375F for 20 minutes. Meanwhile, combine tomatoes and zucchini with remaining seasonings in a saucepan and simmer 5 minutes. Blend cornstarch and broth; stir into tomato mixture. Pour over meat balls; continue baking 10 minutes longer. Serve over beds of fluffy rice.
Makes 6 servings.
Serve with Sparkling Citrus/Orange Gelatin Salad, Garlic Toast, Tapioca Pudding and Oatmeal Crisps.
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana