Brown pork strips in oil over medium heat In a large skillet. Add onions and garlic powder; brown lightly. Stir in tomato paste and water. Bring to a boll, reduce heat, cover, and simmer about 30 minutes. Add beans and seasonings and Simmer 15 minutes longer. Serve over beds of fluffy rice.
Makes 6 servings.
Slivered Raw Turnip and Beet Salad, Hot Jalapeno Cornbread, Cracked Caramel Custard.
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana