Cook onion, green pepper and celery in margarine slowly until soft. Add parsley, bread cubes, then oysters (cut in half) and juice. Season and mix well. Makes enough dressing for a four pound chicken.
If preferred, dressing may be placed in greased casserole and baked at 375F for about 45 minutes, or until browned.
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana