Saute onions in butter until golden brown. Add rice and pimientos. Cook over low heat until rice is thoroughly heated, stirring occasionally. Stir in cheese. Serve at once.
Place butter in a 1-1/2 quart microwave proof baking dish. Cook. on HIGH (maximum power) 1 minute. Stir in onions. Cook on HIGH 2 minutes. Add rice and pimientos. Cover and cook on HIGH 5 minutes, stirring after 2 minutes. Stir in cheese.
Makes 6 servings.
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana