In skillet saute ground meat and sausage in 1/4 cup of oil until brown. Drain grease and set aside. In another skillet, saute onions, bell pepper, celery, garlic, green onions and seasonings in remaining 1/4 cup of oil. Add parsley. In large bowl, mix all the ingredients well.
Serves four to six.
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana