Cook onions, celery, and green pepper in water until tender. Add rice, shrimp, crab meat, mayonnaise, and seasonings. Mix well. Turn into a buttered shallow casserole or individual sea shells. Top with buttered rice cereal. Bake at 375F for 25 minutes.
Makes 6 servings.
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana