Melt three tbs butter, then add two lb shrimp. Saute on medium heat for 15 minutes. Then add onions, bell pepper, and garlic. Saute on low heat for 15 minutes. Add parsley and white pepper. In rice pot put three cups rice and three cups water. Add three tablespoons butter, then add shrimp mix and one teaspoon salt and Rotel tomatoes. Let cook.
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana