Shrimp Jambalaya a La Louisiane

Make roux of:

1 tbs fat

1 tbs flour

Then add 1/2 cup chopped onion and let cook in the roux until the onions are withered.

Then add:

1 clove garlic, minced fine

2 tbs parsley

1/2 cup grated cheese

1 cup canned tomatoes

1/2 cup water

1 green pepper, chopped fine

1/2 tsp salt, more if desired

1/4 tsp red pepper

1/2 tsp thyme

1 tbs Worcestershire sauce

3 cups rice, cooked

2 cups peeled cooked shrimp

Let these ingredients come to a boil for 5 minutes. Then add cooked rice, cooked peeled shrimp. Stir slowly for 10 minutes on a low fire. Pour into a buttered casserole. Sprinkle over the top, grated cheese and parsley. Place in oven for 350F for 15 minutes. Serve hot.

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Jambalaya, Rice Dressing, Rice Dishes

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Cajun Country -- New Iberia, Louisiana