In large, heavy pot, fry smoked sausage until slightly browned. Add Rotel tomatoes, whole tomatoes and tomato sauce. Cook on medium heat for about 20 minutes. Add bell peppers, onions, garlic, celery and sweet basil. Simmer until seasonings are wilted. Add shrimp and cook for 20 more minutes. Salt and pepper to taste. Add cooked rice and blend well.
In place of shrimp, use chicken or crawfish.
Serves 8 to 12 people.
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana