Add water to broth to make 2-1/4 cups liquid; set aside. Melt butter in large saucepan. Add rice, onion and garlic. Cook over medium heat, stirring constantly, 3 to 4 minutes. Add liquid and sherry, bring to a boil. Reduce heat. Cover tightly and simmer 20 minutes, remove from heat. Stir in spinach and cream. Let stand covered until all liquid is absorbed, about 5 minutes. Stir in walnuts. Sprinkle with pepper and cheese.
Makes 6 servings.
Jambalaya, Rice Dressing, Rice Dishes
Cajun Country -- New Iberia, Louisiana